Recipes for Extra Easy Cinnamon Fruit Cobbler with grocery lists and nutritional information | Page 101

The Art of the Artichoke

Five unbeatable recipes for one fine spring treat.

4 Servings - online.wsj.com

Apple Crisp

The perfect recipe for an abundant apple season. After one taste, you'll want to make it again and again.

6 Servings - 50 min - bettycrocker.com

Shaved Fennel Salad

This could very well be my favorite salad recipe from Super Natural Every Day - shaved fennel, arugula, zucchini coins, feta, toasted almonds.

4 Servings - 101cookbooks.com

Bourbon Peach French Toast

A breakfast that includes bourbon? There isn't much to think about when it comes to this. The only thing I'm thinking about is how quickly I can make another

2 Servings - howsweeteats.com

Gingerbread Baked Oatmeal

This Gingerbread Baked Oatmeal recipe contains old-fashioned oats, milk, brown sugar, dark molasses, eggs and more.

6 Servings - 50 min - budgetbytes.blogspot.com

Chana Masala

This Chana Masala recipe contains chickpeas, coconut oil, tomatoes, onion, ground cumin and more.

8 Servings - theppk.com

Superfood Salad with Lemon Vinaigrette

Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients like quinoa, pomegranate, citrus, avocado and beans, in a

5 Servings - iowagirleats.com

Egyptian Edamame Stew

A riff on the Egyptian classic ful medames, a highly seasoned fava bean mash, this version is made with easier-to-find edamame. Edamame (fresh green s

4 Servings - 30 min - eatingwell.com

Vegetarian Chili

This Vegetarian Chili recipe contains kidney beans, kidney beans, bulgar, olive oil, peppers and more.

6 Servings - 1 hr - savvyvegetarian.com

photo Apple Crumb Squares Recipe | Say Mmm

These squares are dressed up with a sweet and tangy apple cider sauce and a dollop of low-fat ice cream; they also make a satisfying simple dessert or snack on their own. (Adapted from The Complete Vegetarian Handbook by Kathy Farrell-Kingsley; Chronicle Books, 2003.) Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Almond-Crusted Chicken Fingers

Rather than a heavy coating, these chicken fingers are lightly covered in a spicy ground almond and whole-wheat flour mixture that'll have the kids forgetting about fast food and begging for this dinnertime treat. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Grilled Filet Mignon with Herb Butter & Texas Toasts

This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of whole-grain toast. And y

4 Servings - 45 min - eatingwell.com

Cheese Stuffed Breadsticks

Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next.

16 Servings - thekitchn.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com