Recipes for Extra Easy Cinnamon Fruit Cobbler with grocery lists and nutritional information | Page 200

Paleo Chicken Tikka Masala

I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...

againstallgrain.com

Elephant Ear Cookies

This recipe uses puff pastry to make these light, uniquely shaped cookies. These bakery shop treats are often called palmiers, or palm leaves.

24 Servings - 36 min - ladybehindthecurtain.com

Spinach Artichoke Lasagna Roll Ups

This recipe contains lasagna noodles, ricotta cheese, marinara sauce, shredded mozzarella cheese, parmesan cheese and more.

12 Servings - 55 min - twopeasandtheirpod.com

Falafel Tacos with Sriracha Tahini Sauce

The falafel balls in these falafel tacos have a crisp outer coating but are soft and chewy on the inside, a perfect filler for crisp taco shells...

6 Servings - keepinitkind.com

Chocolate Cake With Ganache Frosting

This recipe contains semisweet chocolate, sugar, vegetable oil, all-purpose flour, unsalted butter and more.

8 Servings - 12tomatoes.com

Pumpkin Gingerbread Snack Bars

Normally, we have our Christmas tree up by December 1st, but this year we totally dropped the bulb. It really doesn’t surprise me because I’ve been about 2 months behind throughout the course of 2013. The holidays only serve to

10 Servings - 43 min - ohsheglows.com

Spicy Shrimp with Cilantro and Lime

This recipe contains shrimp, paprika, cilantro, ground cumin, curry powder and more.

4 Servings - eat-yourself-skinny.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com

Ricotta Cheesecake with Fresh Raspberries

Doesn’t this cake look like it belongs in an Italian pastry shop window? The recipe was inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, one of the best cookbooks I’ve come across in a long, long time. Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid …

9 Servings - 6 hr 40 min - onceuponachef.com

Orecchiette with Chorizo and swiss chard

A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.

6 Servings - 40 min - chow.com

Lomi Lomi Salmon

Take your taste buds on vacation to Hawaii with this refreshing salmon dinner.

4 Servings - 26 min - paleoleap.com

Blue Cheese-Stuffed Buffalo Chicken Meatloaf Cupcakes

Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center. Celery and homemade wing sauce complete the mashup between two comfort classics. Our recipe uses a touch of gelatin to help keep the meatloaf tender and moist.

6 Servings - 1 hr - seriouseats.com

Skinny Cincinnati Chili

Our Skinny Cincinnati Chili is full of flavor and can be prepared several ways: two-way (chili over spaghetti), three-way (with cheese), four-way (with onions),

6 Servings - 1 hr 10 min - skinnymom.com

Coconut & Chicken Curry Soup

This recipe contains unsweetened coconut milk, rice, coconut, olive oil, whole chicken breasts and more.

6 Servings - 20 min - tastykitchen.com

Smoked Salmon Deviled Eggs

This recipe for Smoked Salmon Deviled Eggs is delicious enough to add to an elegant brunch menu. Photograph included.

25 min - recipegirl.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com

Free Sign Up | Login

Don't Like