I was thinking that if you can make breakfast burritos to freeze than you have to be able to make a healthy wrap for lunch. Here is the result. Feel free to change it up to whatever sounds good to you!
Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. It's an easy meal that satisfies vegans, carnivores and gluten-free eaters alike.
All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes!
An angel food cake is split, layered with berry fruit spread and whipped topping and frosted with more whipped topping for a luscious spring or summer dessert.
Super cool. Super whipped. The secret to this airy, layered take on a classic fall dessert is the delectable, creamy combo of cream cheese and Cool Whip.
These quick and easy Chili Stuffed Sweet Potatoes are the perfect use for leftover chili! This gluten-free meal is easily made vegan, vegetarian, or t-rex!
Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.
Meatball Mondays continues with this low carb & gluten free meatball recipe inspired by loaded nachos and topped with salsa, cheese, jalapenos & sour cream!
Love pizza as much as dessert? Combine the two in this cookie pizza made using Pillsbury refrigerated sugar cookie and topped with peanut butter, candy corn and raisins - perfect for Halloween!
