A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
Full of Mediterranean flavors thanks to feta and fresh tomatoes and basil, this rivals a grilled chicken salad at your favorite restaurant. And it fits your smart eating plan.
This easy-to-make salad of greens tossed with grilled chicken strips, walnuts and reduced-fat raspberry vinaigrette is perfect to serve with your favorite summer meal.
Traditional taco ingredients get a warm, Southern touch when they're baked inside biscuits. A great weeknight option that's happy with a salad on the side.
Baked in a pie plate, this large popover-like pancake is filled with fresh fruit and topped with sweetened cream cheese. Serve it for brunch or dessert.
Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week!
