This is a refreshing salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables.—Janette Garner, Carmel, Indiana
This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind.
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
Roasted butternut squash makes a delicious side, satueed spinach is a classic dinner companion, and caramelized onions are perfect on burgers or to give some depth to soups and sauces. Enjoy!
The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil pesto, fresh mozzarella cheese, and sweet grape tomatoes.
This casserole makes a quick, well-balanced meal with things you have on hand! If you don't have spinach you can substitute it for a vegetable you do have!
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
