Recipes for Fire Roasted Tomato and Feta Pasta with Shrimp with grocery lists and nutritional information | Page 138

Mixed Vegetable and Farro Soup

Eataly 's vegetable counter specializes in vegan dishes?specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course. The crunchy grissini on the side aren't vegan; they're sweetened with honey. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Chicken Curry Pitas

This Chicken Curry Pitas recipe contains red leaf lettuce, pitas, mayonnaise, raisins, mango chutney and more.

4 Servings - myrecipes.com

Best-Ever Chili

What makes this chili best-ever is a toss-up. The salsa? The cheese? That creamy dollop of sour cream? The fact that it's low-cal and low-fat? Whatever. Best-ever.

4 Servings - 30 min - kraftrecipes.com

Ropa Vieja

This Ropa Vieja recipe contains flank steaks, red onion, beef broth, pitted green olives, sherry vinegar and more.

8 Servings - whippedtheblog.com

Shepard's Pie, Lightened Up

This Shepard's Pie, Lightened Up recipe contains lean ground beef, paprika, frozen mixed vegetables, yukon gold potatoes, flour and more.

6 Servings - skinnytaste.com

Smothered Chicken

SMOTHERED CHICKEN www.RecipeGirl.com 1 large onion, diced 2 tsp olive oil 1 whole garlic head (unpeeled) 1 medium red bell pepper, ribs and seeds recipe box

4 Servings - recipegirl.com

Turkey Bolognese Ragu with Pappardelle

I love a great Bolognese. There's something about that rich sauce over thick noodles that is just so darn good. Let's not forget to mention that you can sneak a fair amount of veggies into the ... Skip to content

4 Servings - 3 hr - theculinarychronicles.com

Arroz Con Pollo

This Arroz Con Pollo recipe contains chicken drumsticks, long-grain white rice, chicken thighs, chicken breast halves, chorizo and more.

8 Servings - smittenkitchen.com

Sichuan-Style Chicken with Peanuts

When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Italian Meatloaf

Meatloaf. Some loathe it. Some love it.

4 Servings - cinnamonspiceandeverythingnice.com

Orzo Pilaf

I hinted in my post last Friday about my goal this summer. I'm going to attempt what seems an impossible feat and avoid turning on my oven during the sweltering, humid months of June, July and August. My house heats

6 Servings - melskitchencafe.com

Basalmic Chicken Bowl

Some of my favorite meals are the simplest: thin, tender noodles coated with a subtle, light, silky sauce, tossed with crisp vegetables and sprinkled with tangy, fresh cheese. That happens to be a description for this here noodle bowl, actually.

6 Servings - melskitchencafe.com

Biscuit-Topped Chicken Potpie

Serve a homemade chicken potpie for dinner tonight. It tastes just like mom's, but cooks in a fraction of the time.

6 Servings - myrecipes.com

English Cottage Pie

Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.

6 Servings - myrecipes.com