Recipes for Five Spice Beef and Pepper Stir-Fry with grocery lists and nutritional information | Page 75

Stir-Fried Steak and Veggies

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

4 Servings - 20 min - allrecipes.com

Thai Chicken and Vegetable Stir Fry

This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe.

4 Servings - 35 min - food.com

Roasted Red Pepper Dip

This Roasted Red Pepper Dip recipe contains roasted red peppers, lemon juice, hot pepper sauce, kraft light mayo reduced fat mayonnaise.

12 Servings - 3 hr 5 min - kraftrecipes.com

Dr. Pepper Marinade

This recipe contains vegetable oil, dr. pepper, onion, soy sauce, lime and more.

2.5 Servings - theculinaryqueenbee.blogspot.com

Hot Artichoke and Red Pepper Dip

This Hot Artichoke and Red Pepper Dip recipe contains miracle whip dressing, artichoke hearts, kraft shredded mozzarella cheese, roasted red peppers, grey poupon dijon mustard and more.

24 Servings - 18 min - kraftrecipes.com

Dr Pepper BBQ Sauce

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

8 Servings - 40 min - tasteofhome.com

Chinese Trinidadian Stir-Fried Shrimp with Rum

This Chinese Trinidadian Stir-Fried Shrimp with Rum recipe contains shrimp, vegetable oil, rum, ketchup, green bell pepper and more.

2 Servings - epicurious.com

No-Tomatoes-Required Italian Seasoned Stir Fry

This chicken and vegetable stir fry makes its own thick Italian-flavored gravy and is perfect served over couscous or rice.

4 Servings - 30 min - allrecipes.com

Stir-Fried Bok Choy and Mizuna with Tofu

This Stir-Fried Bok Choy and Mizuna with Tofu recipe contains peanut oil, sesame oil, soy sauce, tofu, green onions and more.

4 Servings - 30 min - epicurious.com

Stir-Fried Baby Bok Choy with Garlic

This Stir-Fried Baby Bok Choy with Garlic recipe contains vegetable oil, bok choy, sesame oil, garlic, cornstarch and more.

8 Servings - 35 min - epicurious.com

Sweet and Spicy Stir Fry with Chicken and Broccoli

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!

4 Servings - 30 min - allrecipes.com

Stir Fried Snow Peas and Mushrooms

Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.

4 Servings - 25 min - allrecipes.com

Broccoli and Chicken Stir-Fried Rice

Chicken and rice dishes are common family meals. This one gives new life to leftover grilled chicken. Slightly browning the broccoli deepens the taste of the dish.

4 Servings - myrecipes.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com