Recipes for Flat-Bottom Fruit Pie with grocery lists and nutritional information | Page 25

Greek Chicken Feta Bake

This easy-to-make baked chicken and feta dish will impress family, friends and fans alike.

6 Servings - 1 hr 5 min - whatsfordinner.co.za

Lentil and Mushroom Meatballs

Hearty vegetarian meatballs with just the right amount of spice. Serve with ample marinara sauce or pesto, on their own or on a bed of pasta.

4 Servings - 1 hr 20 min - cookieandkate.com

Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the slices over medium-high heat, makes for quick-cooking, golden brown, juicy chicken.We recommend serving this version of Chicken Marsala over mini penne, but any pasta shape will do.

2 Servings - finecooking.com

Grilled Clams with Scallions and Cucumber

This recipe contains extra-virgin olive oil, pine nuts, cucumber, clams, granulated sugar and more.

8 Servings - 30 min - foodnetwork.com

Caesar Club Sandwich

Get this all-star, easy-to-follow Food Network Caesar Club Sandwich recipe from Ina Garten.

3 Servings - 1 hr 20 min - foodnetwork.com

Strawberry Cheesecake Bars

Love cheesecake? Make bars that start with an easy sugar cookie mix.

32 Servings - 3 hr - bettycrocker.com

Tropical Passion Cocktail

Get this all-star, easy-to-follow Food Network Tropical Passion Cocktail recipe from Aaron McCargo, Jr..

4 Servings - 10 min - foodnetwork.com

Grilled Oysters with Fra Diavolo Sauce

This recipe contains oysters, olive oil, canola oil, beefsteak tomatoes, honey and more.

4 Servings - 25 min - foodnetwork.com

Angelic Berry Trifle

This recipe contains whipped cream, sugar, blueberries, red raspberries, blackberries and more.

pgeveryday.com

Skirt Steak with Chimichurri Sauce

Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)

4 Servings - food52.com

Lemon Chicken With White Wine and Parsley

I love the combination of lemon and chicken, and you will too! Great served with sauteed spinach or roasted asparagus and basmati rice.

4 Servings - 30 min - food.com

Mediterranean Eggplant and Barley Salad

This recipe contains extra-virgin olive oil, pearl barley, eggplant, chicken broth, zucchini and more.

4 Servings - smittenkitchen.com

White Bean Salad with Roasted Red Pepper Dressing

Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.

4 Servings - wholefoodsmarket.com

Drunken Spaghetti

This recipe contains spaghetti, walnuts, olive oil, pecorino, red onion and more.

rachaelrayshow.com

Caramelized Fennel, Leek, and Orange Salad

About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!

4 Servings - food52.com