Ever think the appetizers look way more appealing than the entree? We know the feeling. Which is why we turned your fave hors d'oeuvre into a crowd-pleasing main.
The tangy, slightly sweet sauce makes this distinctively Memphis-style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.
This Mushroom, Almond and Cranberry Rice Pilaf recipe contains instant brown rice, planters sliced almonds, dried cranberries, sliced fresh mushrooms, canola oil and more.
