Recipes for French Breakfast Puffs with grocery lists and nutritional information | Page 50

Lemon Blueberry Bread

This sweet blueberry bread tastes just like a giant blueberry muffin for breakfast. Get this lemon blueberry muffin bread recipe at PBS Food.

1 Servings - pbs.org

photo Crustless Quiche Recipe Recipe | Say Mmm

This crustless quiche recipe is a little extra work, but so worth it! Print Crustless Quiche Recipe Serving Size: Serves 8 (I double the recipe so we have leftovers A tasty breakfast recipe from The Peaceful Mom!Ingredients4 slices bacon (preferably

8 Servings - thepeacefulmom.com

Black Bean and Chicken Chilaquiles

Black Bean and Chicken Chilaquiles - Traditionally a Mexican breakfast, black bean and chicken chilaquiles requires only 8 ingredients and can be enjoyed at any time of day. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives.

6 Servings - health.com

Black Bean and Chicken Chilaquiles

6 Servings - health.com

Caprese Skillet Eggs

Reader Maryanne Welton, of Palo Alto, California, makes this breakfast dish at the end of summer when her garden produces a bounty of tomatoes. (Maryanne was a finalist in Sunset's One-Block Party contest, growing nearly every ingredient for a block party during the summer of 2011; visit oneblockdiet.com to find out more.)

4 Servings - 25 min - myrecipes.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

Berry Squares

This colorful summertime dessert is sure to fly off the potluck table, and it goes together just as fast. Start with a pound cake and layer it with fresh berries and a creamy pudding mixture. It's even better if made the night before.

15 Servings - 1 hr 5 min - kraftrecipes.com

Slow Cooker Mole-Style Pulled Pork

Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich andsmoky flavor. Put the ingredients together in the morning, and you

12 Servings - 8 hr 10 min

Classic Green Bean Casserole

Can you even imagine a holiday without green bean casserole? Don't try. The cheesy, crunchy classic is deliciously easy to make and even easier to love.

10 Servings - 40 min - kraftrecipes.com

Basil and Tomato-Feta Bruschetta

Bruschetta is betta with feta. Check it out and see if you agree.

36 Servings - 25 min - kraftrecipes.com

BLT Bruschetta

This BLT Bruschetta recipe contains oscar mayer bacon, kraft balsamic vinaigrette dressing, kraft grated parmesan cheese, roma tomatoes, lettuce and more.

18 Servings - 20 min - kraftrecipes.com

Almond Heart Napoleons

Baked puff pastry hearts are split and filled with almond-flavored pudding. For a pretty touch, the tops are glazed then decorated with chocolate.

24 Servings - 1 hr - kraftrecipes.com

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.

well.blogs.nytimes.com

Basil & Tomato-Feta Bruschetta

Bruschetta is betta with feta. Check it out and see if you agree.

36 Servings - 25 min - kraftrecipes.com

Beef Brisket

Our take on the quintessential brisket recipe: Juicy with a wine-infused sauce and delectable onion flavor.

16 Servings - 4 hr 15 min - kraftrecipes.com

Dulce de Leche Bread Pudding with Peanut Brittle Topping

Dulce de Leche Bread Pudding with Peanut Brittle Topping recipe

12 Servings - 1 hr 5 min - kraftrecipes.com

Swiss Vegetable Bake for a Crowd

You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!

12 Servings - 55 min - campbellskitchen.com