Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.
This Mexican Stuffed Peppers for Two recipe contains ground beef, kraft shredded sharp cheddar cheese, instant white rice, red peppers, onion and more.
Who would have thought that a simple combination of chocolate, coffee and spices would result in a quick-to-make, rich mole-flavored sauce perfect for this pork tenderloin?
