French bread, spread with a mix of reduced fat mayo and Italian dressing, is filled with ham and turkey cold cuts, cheese and pickles for a tasty sub sandwich.
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fries.
This Broccoli-Cheddar Pockets recipe contains refrigerated french bread dough, sharp cheddar cheese, vegetable oil, sour cream, all-purpose flour and more.
