Welcome Spring with this fresh and easy main dish salad that features succulent chicken and tender spring veggies. Hearty and delicious you'll feel like you are serving fine restaurant quality food with this salad.
Chicken breasts are marinated in barbecue sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.
Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.
Pizza gets a smart redo with fresh veggies and cream cheese instead of sauce for an app that celebrates spring in every bite. Refrigerated rolls make the crust super easy.
This Crunchy Spring Roll Wrap recipe contains boston lettuce, oscar mayer smoked ham, carrots, kraft light sicilian roasted garlic balsamic vinaigrette dressing.
This Spring Salad with Roast Chicken recipe contains kraft monterey jack cheese, cooked chicken, tomato, asparagus spears, kraft sun dried tomato vinaigrette dressing.
I found a french dip recipe without the traditional seasoning packet. I find slow cooking gives the meat good shred and tenderness for the perfect french dip. Once A Month Mom
