Recipes for Fresh Fruit Cacao Rice Bowl with grocery lists and nutritional information | Page 85

Turkey & Squash Soup

You can also make this with diced cooked turkey, adding it near the end. Serve with lime wedges for squeezing into each bowl. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Baked Potato Soup

This is a delicious bowl of soup that you can make with baked potatoes or leftover mashed potatoes. You'd never know that it's a low fat version, because it tastes so rich and creamy.

8 Servings - theyummylife.com

Pumpkin Soup with Toasted Walnuts

Simple and Fast - recipe for Pumpkin Soup is mouthwatering with the flavors of maple syrup, cumin, and nutmeg. Top your bowl with toasted walnuts and blue cheese for extra flair.

3 Servings - goodlifeeats.com

Banana Berry Smoothies

This bright and easy breakfast packs two servings of fruit plus soy protein and fiber.

3 Servings - 5 min - eatingwell.com

Slurp-tastic Herb Noodles

A big, slurpy bowl of whisper-thin spinach noodles draped in a spicy curry and herb broth - inspired by a beautiful box of noodles I picked up in Mill Valley, Ca.

2 Servings - 101cookbooks.com

Everyday Granola

This Everyday Granola recipe contains old-fashioned oats, pecans, dried fruit, honey, vegetable oil and more.

5 Servings - bonappetit.com

Hungarian Apple Soup

This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. Click here to visit the new home of KitchenDaily!

2 Servings - kitchendaily.com

Miso Soup

A simple, everyday approach to miso soup - it yields me a bowl of soup in five or ten minutes. You can keep it simple if you like, but in this version I add soba noodles and tofu, and a few garnishes.

3 Servings - 101cookbooks.com

Peanut Energy Bars

This carbohydrate-rich bar, full of nuts, seeds, fruit and oats, was adapted from Amy Harrison's prize-winning submission in the Plains (Georgia)

2 Servings - 1 hr - eatingwell.com

Strawberry Breakfast Crescents

Enjoy sweet rolls made with Pillsbury Refrigerated Crescent Dinner Rolls and Fruit Roll

8 Servings - 30 min - pillsbury.com

Garam Masala Tofu Scramble

A favorite (and quick) tofu scramble recipe using shaved fennel, caramelized onions spices and dried fruit, and then counter-balancing those flavors with cilantro and chopped nuts.

4 Servings - 101cookbooks.com

Peach and Balsamic Pizza

To me, this is pizza. To Taylor, it's flatbread. Fancy fruit-topped flatbread. Then again, I think anything without tomato sauce or pepperoni is flatbread

2 Servings - loveandoliveoil.com

Hobo Stew Beef and Veggies in Foil

This Hobo Stew Beef and Veggies in Foil recipe contains ground sirloin, yukon gold potatoes, fresh corn, zucchini, fresh green beans and more.

4 Servings - theenchantedcook.blogspot.com

Rustic Cabbage Soup

Hearty, healthy, and satistfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons and cook it down in a simple pot of sauteed potatoes, onions, beans, garlic and flavorful broth. Finished each bowl with a generous drizzle of great olive oil and a dusting of shredded cheese.

4 Servings - 101cookbooks.com