A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
This Red Wine Pot Roast with Porcini Mushooms recipe contains boneless beef chuck roast, extra-virgin olive oil, dry red wine, whole peeled tomatoes, onion and more.
This Fresh Basil-Chicken Pizza recipe contains boneless skinless chicken breasts, ready-to-use baked pizza crust, good seasons italian dressing mix, plum tomatoes, fresh basil and more.