Recipes for Fresh Mussels Steamed open in Wine and Flavorings with grocery lists and nutritional information | Page 460

Chicken Veggie Soup II

This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.

4 Servings - 45 min - allrecipes.com

Good Morning Wrap

Wrap a banana, some cottage cheese, granola, pineapple and brown sugar in a tortilla, and take your breakfast with you.

2 Servings - 10 min - allrecipes.com

Butternut Squash Pizzas with Rosemary

Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.

4 Servings - 50 min - allrecipes.com

Lemon Cream Cupcakes

Cupcakes with a decadent surprise...cream cheese filling.

2 Servings - 35 min - allrecipes.com

Cilantro-Lime Chicken with Avocado Salsa

A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. Serve with saffron rice.

4 Servings - myrecipes.com

Tenderloin with Grilled Corn Relish

Beef tenderloin benefits from the juicy richness of the creamy corn and bacon relish in this main-dish recipe.

4 Servings - 30 min - bhg.com

Teriyaki and Pineapple Chicken

Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.

8 Servings - 40 min - allrecipes.com

Anne's Fabulous Grilled Salmon

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

6 Servings - 45 min - allrecipes.com

Asian Orange Chicken

Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.

4 Servings - 1 hr 20 min - allrecipes.com

Garlic Spinach

Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!

4 Servings - 15 min - allrecipes.com

Saut????ed Baby Squash with Basil and Feta

This simple preparation yields delicious results in a versatile side dish. If baby pattypan squash are not available, substitute four cups of thinly sliced zucchini or yellow squash.

6 Servings - myrecipes.com

Carrot and Chili Pepper Soup

This Carrot and Chili Pepper Soup recipe contains can vegetable broth, half-and-half, baby carrots, onion, green chili peppers and more.

8 Servings - bhg.com

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.

8 Servings - myrecipes.com

Sweet Spinach Salad

A refreshing citrus dressing accents the salad for my popular menu. I often toss in some meslun lettuce with the spinach and add apples for variety. --Arlene Butler, Ogden, Utah

6 Servings - allrecipes.com

Ravioli Skillet

A pantry standout, canned beans are useful in many recipes like this low-fat ravioli and vegetable main dish. Prepare in just 15 minutes.

4 Servings - bhg.com

Spicy Malaysian-Style Stir-Fried Noodles

This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can always use less chile paste to make a milder version.