Recipes for Fresh Orange-Poppy Seed Cake with grocery lists and nutritional information | Page 141

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Cuban Street Tacos

-New Sidebar Favorites updated over there--> Ok, I'll confess, I've never actually eaten a street taco. Not a one. Not a Mexican street taco, not a Cuban street taco. We just don't get a lot of street tacos where I

8 Servings - melskitchencafe.com

Mexican Chicken Casserole with Charred Tomato Salsa

This Mexican Chicken Casserole with Charred Tomato Salsa recipe contains corn tortillas, cooked chicken, shredded monterey jack cheese, feta cheese, frozen corn kernels and more.

8 Servings - 1 hr - myrecipes.com

Tater Tot Casserole

This Tater Tot Casserole recipe contains ground beef, smoked sausage, frozen tater tots, can cream of mushroom, shredded cheddar cheese and more.

4 Servings - 1 hr 15 min - deepsouthdish.com

Black Bean Tacos with Slaw

This Black Bean Tacos with Slaw recipe contains can black beans, yellow corn, olive oil, feta cheese, coleslaw mix and more.

4 Servings - smittenkitchen.com

Tuscan White Bean Soup

You can make this tasty, authentic recipe for Tuscan white bean soup vegan if you wish.

6 Servings - care2.com

Shrimp Fettuccine Alfredo

Refrigerated pasta is a time-pressed cook's secret weapon, cooking up in a flash. Reserved pasta water will give your alfredo sauce the right consistency.

4 Servings - myrecipes.com

Healthier General Tso's Chicken

A healthified version of General Tso's Chicken. Stir-fried till crisp and tender and coated in a delicious sweet and spicy sauce. This is a great week night meal that you don't have to feel guilty about serving your family.

4 Servings - kitchensimplicity.com

Warm and Nutty Cinnamon Quinoa

A stunning berry-studded breakfast quinoa with pecans and blackberries, sweetened with agave nectar or honey.

4 Servings - 101cookbooks.com

Blueberry Coconut Macadamia Muffins

The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're having your morning coffee in Hawaii. Drizzle

12 Servings - 1 hr - eatingwell.com

Mediterranean Pasta with Artichokes, Olives, and Tomatoes

This Mediterranean Pasta with Artichokes, Olives, and Tomatoes recipe contains spaghetti, olive oil, grated parmesan cheese, dry white wine, artichoke hearts and more.

4 Servings - 25 min - wholeliving.com

Stir Fried Brown Rice with Sliced Sirloin Steak and Peas

This Stir Fried Brown Rice with Sliced Sirloin Steak and Peas recipe contains coconut oil, brown rice, sirloin steak, frozen peas, swiss chard and more.

4 Servings - deliciouslyorganic.net

Cuban Fried Rice

Browned pineapple slices layered with ham, black beans, sweet peppers, and rice are at the heart of this dazzling main-dish recipe that takes less than 30 minutes to prepare.

4 Servings - bhg.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com