Recipes for Fresh Orange-Poppy Seed Cake with grocery lists and nutritional information | Page 347

Patriotic Trifle

This Patriotic Trifle recipe contains angel food cake, fat-free milk, cool whip lite whipped topping, fresh strawberries, jell-o vanilla flavor fat free sugar free instant pudding and more.

16 Servings - 1 hr 30 min - kraftrecipes.com

Spiced Pumpkin Praline Roll

All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes!

10 Servings - 1 hr 7 min - bettycrocker.com

Radish Sesame Salad

Radish Sesame Salad Every year, early in the spring I plant radishes from seed in my little garden. Since my garden is so small, I tuck the radishes rows between some of the slower growing vegeta...

4 Servings - feralkitchen.com

For our Tomato, Cheddar, and Bacon Pie, we raised the ante with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.

8 Servings - 3 hr - myrecipes.com

Grilled Flat Iron Steak

This recipe contains canola oil, steak, fresh tarragon, fresh parsley, fresh chives and more.

4 Servings - 2 hr 5 min - cookingchanneltv.com

Double-Chocolate Strawberry Shortcake

Try this chocolate twist on a classic recipe that is sure to remind you of chocolate-covered strawberries. We've stacked two chocolate cake layers and filled them with layers of fresh strawberries and creamy chocolate pudding.

16 Servings - 2 hr - kraftrecipes.com

Hungarian Cabbage & Noodles

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

6 Servings - 30 min - food.com