Recipes for Fresh Vegetable Saute with grocery lists and nutritional information | Page 59

Easy Mashed Potato and Roasted Vegetable Enchiladas

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

12 Servings - 1 hr 40 min - allrecipes.com

Caprese Ice Cream Sundaes

This super-sophisticated, wow-worthy dessert is a great twist on two separate dishes. It takes some time, but it’s worth it, especially for a special

8 Servings - myrecipes.com

Quick Chicken Cordon Bleu

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and saute the w

4 Servings - 35 min - eatingwell.com

Chickpea, Spinach and Squash Gnocchi

Currants add a surprising touch of sweetness to this simple saute of chickpeas, spinach, squash and gnocchi. We prefer the texture of shelf-stable gn

4 Servings - 35 min - eatingwell.com

Simple Sauteed Asparagus, Peppers & Onions

Crisp, flavorful asparagus: a scrumptious spring veggie. This time it's decked out with Parm, onions and yellow peppers in a smart and speedy saute.

6 Servings - 23 min - kraftrecipes.com

Pork Cutlets with Creamy Mushroom and Caramelized Shallot Sauce

Quick and easy pork cutlets recipe- simple saute and then smothered with a creamy mushroom and caramelized shallot sauce. Photo and how-to video included. recipe box

4 Servings - 45 min - recipegirl.com

Salmon and Broccoli Cakes with Watercress, Avocado, and Tomato Salad

Bump up the good-for-you factor with these vegetable-packed salmon fishcakes, served with a fresh salad

4 Servings - 10 min - bbcgoodfood.com

Quick Chicken Noodle Soup

Heat the broth mixture in the microwave to jump-start the cooking. Meanwhile, saute the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can also make this soup with wide egg noodles, rotini, or even orzo.

6 Servings - 20 min - myrecipes.com

Jamaican Pumpkin Soup and Sandwiches

This Jamaican Pumpkin Soup and Sandwiches recipe contains vegetable broth, yams, white sugar, red onion, fresh ginger and more.

2 Servings - crockpot365.blogspot.com

Tandoori-Style Chicken Burgers

This Tandoori-Style Chicken Burgers recipe contains boneless, skinless chicken thighs, pitas, vegetable oil, cucumber, fresh ginger and more.

4 Servings - 40 min - marthastewart.com

Sweet-And-Sour Roasted Pineapple and Bell Peppers

This Sweet-And-Sour Roasted Pineapple and Bell Peppers recipe contains fresh pineapple, vegetable oil, toasted sesame oil, light brown sugar, red onion and more.

6 Servings - vegetariantimes.com

Grilled Honey Soy Glazed Chicken

This Grilled Honey Soy Glazed Chicken recipe contains Chicken Drumsticks, Honey, soy sauce, fresh lemon juice, vegetable and more.

4 Servings - steamykitchen.com

Beef Daube Proven

Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining. Garnish with chopped fresh thyme. --Recipe by Lia Huber (November 2004)

6 Servings - myrecipes.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com