Recipes for Fresh and Extra Creamy Homemade Ricotta Cheese with grocery lists and nutritional information | Page 728

Spaghetti Carbonara II

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

8 Servings - 40 min - allrecipes.com

Spaghetti Carbonara II

8 Servings - 40 min - allrecipes.com

Chicken Cordon Bleu Casserole

This fresh take on a scrumptious dinner classic uses PHILADELPHIA Original Cooking Creme to create a creamy, comforting dinner the whole family will love.

4 Servings - 15 min - allrecipes.com

Baked Stuffed Ravioli

Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese.

6 Servings - 45 min - allrecipes.com

Chicken Caesar Pitas

Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.

6 Servings - 50 min - allrecipes.com

Avocado Soup

A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.

4 Servings - 25 min - allrecipes.com

Cherry Tomato Pizza Margherita

This Cherry Tomato Pizza Margherita recipe contains refrigerated pizza dough, mozzarella, fresh mozzarella, extra-virgin olive oil, cherry tomatoes and more.

4 Servings - 55 min - epicurious.com

Grilled Veal Chops with Arugula and Basil Salad

This Grilled Veal Chops with Arugula and Basil Salad recipe contains veal chops, olive oil, extra-virgin olive oil, parmigiano-reggiano, fresh bread crumbs and more.

6 Servings - 45 min - epicurious.com

Mediterranean Couscous

Quick-cooking couscous is now even better since it's available in a whole wheat version. Fresh sage gives this side dish an earthy taste and aroma. You can use other fresh herbs such as basil, cilantro, or mint instead. To make this an entree, add a little feta cheese, water-packed tuna, or shredded cooked chicken.

4 Servings - myrecipes.com

Mexican Lasagna

A layered casserole made with ground turkey, ricotta and flour tortillas.

6 Servings - 45 min - allrecipes.com

Pizza with Fontina, Potatoes, and Tapenade

This Pizza with Fontina, Potatoes, and Tapenade recipe contains bread flour, extra-virgin olive oil, fontina cheese, yukon gold potatoes, parmigiano-reggiano cheese and more.

8 Servings - epicurious.com

Pasta Lasagna

Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.

5 Servings - 1 hr - allrecipes.com

Best Ziti Ever

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

8 Servings - 1 hr - allrecipes.com

Meaty Moussaka (Frozen)

Waste not: Drizzle leftover ricotta with honey and sprinkle with chopped nuts for dessert.

4 Servings - 30 min - rachaelraymag.com

Terrific Turkey Chili

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

6 Servings - 15 min - allrecipes.com