Recipes for Fried Ravioli with Cheesy Marinara Dipping Sauce with grocery lists and nutritional information | Page 213

Beef & Mushroom Lasagna

You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.

6 Servings - 1 hr 7 min - campbellskitchen.com

Creamy Bow-Tie Pasta with Chicken and Broccoli

Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.

6 Servings - 25 min - kraftrecipes.com

Caramelized Beef Skewers

The beauty of the skewer is the thin strips of meat that soak up the sauce's tangy flavor. This combo of A.1. Sauce, BBQ and Dijon creates a caramelized glaze you're gonna love.

4 Servings - 26 min - kraftrecipes.com

photo Ww Skinny Chimichangas Recipe | Say Mmm

This is out of my Weight Watchers cookbook called quot;Take-Out Tonight!quot; This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving. You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream.

4 Servings - 55 min - food.com

Gluten Free Buttermilk Biscuits

These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

8 Servings - 27 min - food.com

Baked Meatballs

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

6 Servings - 15 min - food.com

Romanian Steak

Add great flavor to grilled beef steak by marinating it in a tangy-sweet blend of steak sauce, Dijon mustard, honey and soy sauce.

6 Servings - 4 hr 10 min - kraftrecipes.com

" Sticky Chicky " Dump Chicken

I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.

4 Servings - 55 min - food.com

A.1. Grilled Marinated Steak

Grilled sirloin steak is marinated in a zesty blend of steak sauce, hot pepper sauce, Dijon mustard, curry powder and thyme for incredible flavor.

6 Servings - 1 hr 24 min - kraftrecipes.com

Chipotle Shrimp

This Chipotle Shrimp recipe contains hot cooked rice, kraft italian dressing, shrimp, chipotle peppers in adobo sauce, tomato sauce and more.

6 Servings - 45 min - kraftrecipes.com

Cooper's Famous BBQ Chicken

This Cooper's Famous BBQ Chicken recipe contains broiler-fryer chicken, kraft zesty italian dressing, chipotle pepper in adobo sauce, kraft hickory smoke barbecue sauce.

5 Servings - 1 hr 50 min - kraftrecipes.com

Tangy Pork Chop Stuffing Bake

This Tangy Pork Chop Stuffing Bake recipe contains bone-in pork chops, stove top stuffing mix for pork, whole berry cranberry sauce, brown sugar, kraft original barbecue sauce.

6 Servings - 45 min - kraftrecipes.com

Bold and Spicy Steak with Chipotle Butter

This Bold and Spicy Steak with Chipotle Butter recipe contains beef ribeye, butter, steak sauce, chipotle peppers in adobo sauce, lime juice.

8 Servings - 55 min - kraftrecipes.com

Sesame Chicken

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

6 Servings - 25 min - food.com