I've mentioned it before, but Mr. How Sweet is a huge fan of sweet potatoes. In fact, they are one of his favorite foods, only coming in behind chicken and
The green bean casserole just upped the ante. You'll love this stuffing-and-cheese-studded version so much, you'll be creating holidays just to have an excuse to make it.
The green bean casserole just upped the ante. You'll love this stuffing-and-cheese-studded version so much, you'll be creating holidays just to have an excuse to make it.
We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice requested in the original recipe with a boxed rice mix to make it even faster.
Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. We use lemon rind instead of the lemon extract called for in the original. Carefully pour in the broth so you don't wet the crispy brown coating on the chicken. The broth mixture turns into a glazey sauce that can be served with the chicken.
