This Minestrone-Style Pasta Salad recipe contains kidney beans, rotini pasta, seven seas viva italian dressing, kraft shredded cheddar cheese, tomatoes and more.
Shrimp, tomatoes and fresh zucchini get a taste of the Mediterranean with a zingy dressing and savory crumbled feta. Suddenly, an ordinary Tuesday night becomes memorable.
Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.
This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!
This Chicken with Wild Mushroom and Balsamic Cream Sauce recipe contains orzo pasta, boneless, skinless chicken breasts, extra-virgin olive oil, butter, shiitake mushrooms and more.
The tangy, slightly sweet sauce makes this distinctively Memphis-style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.
