Recipes for Garlic Mashed Potatoes and Beef Bake with grocery lists and nutritional information | Page 11

Crock Pot Beef Tips

Sirloin tips cooked slowly in an easy mushroom and wine gravy create a frugal and tasty main course. Serve them over potatoes, rice, or noodles.

6 Servings - 7 hr 20 min - thespruceeats.com

Bone Broth - Beef

Beef bone broth is not as hard to make as you might think. Add all of the ingredients to a slow cooker and simply wait. The end product will be worth it!

2 Servings - 48 hr - draxe.com

Saucy Thai Beef Noodles

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links

6 Servings - 30 min - tasteofhome.com

sweet-potato-black-bean-vegetarian-meatball-enchilada-bake

This Sweet Potato & Black Bean Vegetarian Enchilada Bake is the ultimate comfort food! It's gluten free, vegetarian and perfect for a weeknight dinner! Can easily be made ahead too!

20 Servings - 1 hr 30 min - shelikesfood.com

Garlic Chicken, Bacon and Ranch Pasta

Garlic Chicken, Bacon, and Ranch Pasta - easy, comfort food dinner recipe. Chicken cooked in olive oil, with garlic, paprika, chili powder, and Italian seasoning, then combined with bacon, Ranch dressing and pasta makes a

4 Servings - 40 min - juliasalbum.com

Mushroom Beef Burgers

This recipe contains ground beef, swiss cheese, gluten free hamburger buns, egg, yellow onion and more.

4 Servings - 21 min - ahealthylifeforme.com

Mashed Potato Sausage Bake

This Mashed Potato Sausage Bake recipe contains potatoes, smoked turkey kielbasa, reduced-fat sour cream, shredded reduced-fat cheddar cheese, onion and more.

7 Servings - 45 min - tasteofhome.com

Garlic Mashed Cauliflower

This Garlic Mashed Cauliflower recipe contains reduced-fat mayonnaise, fresh cauliflowerets, fat-free milk, garlic clove, white pepper and more.

4 Servings - 20 min - tasteofhome.com

Do-Ahead Mashed Potatoes

Once you make Do-Ahead Mashed Potatoes, you'll never again do the last-minute mash!

8 Servings - 25 hr 40 min - bettycrocker.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Kale and Olive Oil Mashed Potatoes

This Kale and Olive Oil Mashed Potatoes recipe contains potatoes, extra virgin olive oil, cream, freshly grated parmesan, scallions and more.

6 Servings - 101cookbooks.com

Mashed Potato Layer Bake

One layer of creamy, cheesy deliciousness is good-but not good enough. So we made two. This mashed potato casserole will be the best-loved side at every holiday meal.

14 Servings - 1 hr - kraftrecipes.com

Mashed Potatoes with Brown Butter, Goat Cheese, and Sage

Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.

4 Servings - simplyrecipes.com

Instant pot chicken and potatoes

This recipe contains. This Pesto Parmesan Instant Pot Chicken Breast and Potatoes is a healthy dinner recipe that is loaded with flavor and comes together in no time! Includes recipe video.

2 Servings - thereciperebel.com

Crock Pot Mashed Potatoes

I love the fact that I can make these mashed potatoes in the crockpot.

lynnskitchenadventures.com

Mashed Pumpkin Potatoes

This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.

4 Servings - 30 min - food.com