Recipes for Ginger Fried Rice with grocery lists and nutritional information | Page 36

Fried Green Tomatoes

This recipe contains canola oil, yellow cornmeal, all-purpose flour, eggs, green tomatoes.

4 Servings - 25 min - realsimple.com

Stir Fried Cabbage

This recipe contains olive oil, cabbage leaves, dried cranberries, balsamic vinegar, garlic cloves.

justbento.com

Fried Green Tomatoes

This recipe contains cornmeal, all-purpose flour, vegetable oil, green tomatoes, egg and more.

recipebyphotos.com

Fried Pecan Okra

This recipe contains all-purpose baking mix, pecans, peanut oil, pepper.

6 Servings - 10 min - myrecipes.com

Smashed Fried Okra

What a revelation! Use a meat mallet to smash okra and create more surface area for crispy-brown goodness. Try this at home.

4 Servings - 40 min - myrecipes.com

photo Best Ever Fried Chicken Wings Recipe | Say Mmm

For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until I bring out more. When they ask me how to fry chicken wings, they never believe it's so easy! —Nick Iverson, Denver, Colorado Skip links

4 dozen Servings - 30 min - tasteofhome.com

Cauliflower Rice 0 pts

Healthy and yummy Cauliflower Rice for 0 weight watchers pointsplus and under 50 calories. Perfect low carb solution for rice!

slenderkitchen.com

Rice Milk

This Rice Milk recipe contains brown rice, flax seeds, sunflower seeds, carob, sea salt.

40 Servings - veganreader.com

Confetti Rice

Every forkful of tender rice is peppered with pretty pieces of pimientos, broccoli and carrots.

8 Servings - 30 min - pillsbury.com

Red Beans & Rice

This recipe contains smoked sausage, long grain white rice, extra virgin olive oil, red beans, creole seasoning.

2 Servings - kathiecooks.blogspot.com

Chicken & Rice

We know you're busy, so we've created this family-friendly, skillet dish just for you. It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap. Enjoy!

4 Servings - 15 min - campbellskitchen.com

Cheesy Tex-Mex Rice

I'm just going to say it up front: the key to this whole dish is the cheese. (Isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven.

10 Servings - thekitchn.com