Recipes for Ginger Glazed Mahi Mahi with grocery lists and nutritional information | Page 37

Zombie Halloween Cupcakes

A fun and spooky cupcake recipe for Halloween!

36 Servings - sweetestkitchen.com

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.

4 Servings - food52.com

Pumpkin Cookies

Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. With Demo Video

18 Servings - joyofbaking.com

Sticky Toffee Cake

This Sticky Toffee Cake recipe contains sugar, nuts, brown sugar, unsalted butter, butter and more.

zoebakes.com

Pumpkin Bread

This Pumpkin Bread recipe contains white sugar, vegetable oil, all-purpose flour, eggs, pumpkin puree and more.

24 Servings - shine.yahoo.com

Slow Cooker Chicken Teryaki

Slow Cooker Chicken Teryaki--slow cooker infuses the wonderful flavor down to the bone.

4 Servings - bakeatmidnite.com

Black Bean Orange Peel Edamame

These are salty, sweet, fragrant, finger-licking good. You can either make them in the pods, slurping the sauce clinging to the outside while stripping out the beans with your teeth or use shelled beans in a saucy side dish. We often serve a version of this for guests to snack on while we tend the grill or finish in the kitchen.

8 Servings - food52.com

Indian Butter Chicken - Crockpot

This Indian Butter Chicken - Crockpot recipe contains boneless skinless chicken thighs, coconut milk, butter, cardamom pods, plain yogurt and more.

20 min - crockpot365.blogspot.com

Pumpkin Coconut Flour Muffins

After making a deliciously moist pumpkin bread using almond flour, I decided this could be an opportunity for coconut flour to shine. After all, coconut flour certainly does suck up a lot of moisture. Read more...

comfybelly.com

Coconut Chicken Soup

This Coconut Chicken Soup recipe contains coconut milk, Chicken Soup, chicken, chicken stock, carrot and more.

elanaspantry.com

Chicken Pho

This recipe contains canola oil, dried rice noodles, chicken, chicken, shallots and more.

6 Servings - smittenkitchen.com

Winter Veggies in Spiced Coconut Milk

This recipe contains coconut milk, butternut squash, golden beets, coconut oil, green beans and more.

phoenixhelix.com

Baked Apple and Gingerbread Pancake

Winter is the ideal season to get kids cooking alongside you in the kitchen, and this simple baked pancake is the perfect place to start.

simplebites.net

Green Lentil & Coconut Curry

A green lentil and coconut curry recipe that is packed with flavour. Lentils are easy to cook, nutritious and economical.

4 Servings - 45 min - atouchofzest.com

Carrot and Coconut Milk Soup

This creamy carrot soup recipe uses coconut milk instead of dairy or soy milk for a creamy soy-free tropically flavored soup. If you're looking for a nutritious vegan carrot soup recipe, you won't be dissapointed with this yummy vegan, dairy-free and soy-free carrot soup.

vegetarian.about.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com