Recipes for Ginger Plum Tart with grocery lists and nutritional information | Page 17

Honey Ginger Shrimp

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

4 Servings - 20 min - allrecipes.com

Ginger Pork Stir-Fry

This Ginger Pork Stir-Fry recipe contains pork tenderloin, frozen sugar snap stir-fry vegetable blend, canola oil, cornstarch, sugar and more.

4 Servings - 20 min - tasteofhome.com

Big Soft Ginger Cookies

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

2 Servings - 25 min - allrecipes.com

Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing

Epicurious Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing Recipe. Get free and healthy recipes for Epicurious Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing including all the ingredients used and the nutritional data. Track your recipes, count your calories, and monitor your fat, protein, carbs and more! Customize your tracking with your own recipes!

6 Servings - 30 min - livestrong.com

Pine Nut Tart with Rosemary Cream

This Pine Nut Tart with Rosemary Cream recipe contains pine nuts, heavy cream, dark brown sugar, light corn syrup, eggs and more.

9.5 Servings - epicurious.com

Green Beans with Ginger Butter

This Green Beans with Ginger Butter recipe contains unsalted butter, green beans, fresh ginger, zest, salt.

8 Servings - 30 min - epicurious.com

Honey Ginger Crusted Chicken

Honey, orange juice, and ginger help the cornflake coating stick to the chicken in this healthier baked version of a fried chicken dinner.

4 Servings - 10 min - my.hearthealthyonline.com

Honey Ginger Grilled Salmon

Honey and ginger provide a sweet and spicy flavor combination for salmon or chicken. Just substitute 4 boneless, skinless breasts for the salmon.

4 Servings - 22 min - allrecipes.com

Honey-Ginger Grilled Salmon

This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

4 Servings - 25 min - allrecipes.com

Lemon-Ginger Fried Chicken

Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. We use lemon rind instead of the lemon extract called for in the original. Carefully pour in the broth so you don't wet the crispy brown coating on the chicken. The broth mixture turns into a glazey sauce that can be served with the chicken.

4 Servings - 45 min - myrecipes.com

Shrimp, Chickpeas and Spinach with Ginger and Cumin

This dish has the essence of a long-cooked soup or stew, but takes only a fraction of the time to make. Onion, garlic, ginger, cumin, cilantro, and a pinch of cayenne punch up the flavor.

270 Servings - finecooking.com

Halibut Cheeks with Ginger-Orange Sauce

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

2 Servings - 20 min - allrecipes.com

Grilled Chicken with Whiskey-Ginger Marinade

The chicken browns over the hottest part of the grill (direct heat), then moves to the cooler side (indirect heat) to finish. The result: tender chicken, perfectly cooked.

4 Servings - myrecipes.com

Ginger Glazed Chicken with Pineapple Salsa

Brushing the chicken with leftover marinade ensures that each bite will be packed with flavor.

6 Servings - 32 min - allrecipes.com

Steamed Carrots with Garlic-Ginger Butter

Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe.

4 Servings - myrecipes.com

Summer Steak Salad with Ginger-Lime Dressing

This Summer Steak Salad with Ginger-Lime Dressing recipe contains steak, vegetable oil, thai basil, sugar, pineapple and more.

4 Servings - epicurious.com

Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.

8 Servings - 45 min - allrecipes.com