The baguette for this iconic Vietnamese sandwich 'should be light and airy, with a very delicate crumb that does not fight you, but just frames the sandwich.'
Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous.
The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.
-New Sidebar Favorites updated over there--> Ok, I'll confess, I've never actually eaten a street taco. Not a one. Not a Mexican street taco, not a Cuban street taco. We just don't get a lot of street tacos where I
Kick off the fall season with a bang with these pumpkin cinnamon roll pancakes. Have them for breakfast or for dessert, but you don't want to miss these!
I may have the only child in the world who begs for split pea soup as an after-school snack, but I'm not complaining. Yesterday I needed to cook dinner early because we were going out to dinner. To you non-vegetarians,
Vindaloo is an extremely spicy Indian curry dish; our version has heat but doesn't overwhelm. The dish goes well with jasmine rice and naan. If you've got time, make your own
Authentic Vietnamese Pho recipe - using your Crock Pot or slow cooker do the work! It's fast, easy and convenient. Let the crock pot or slow cooker simmer the pho stock.
I am frantically trying to share with you all of my slow cooker/soup recipes I have in queue before the weather turns warmer (which for some has probably already happened but for me, alas, it has not). I couldn't let
