Wide rice noodles are available on the ethnic-foods aisle at most major supermarkets and at Asian grocers. If you can't find them, any rice noodle or even spaghetti will work in this dish. You can also use ground sirloin, if you can't find pork.
We love to eat turkey at our house and this delicious dish is a great way to get all that yummy flavor without heating up the house; the berries make the perfect summer chutney. For browner turkey, broil for a few minutes before serving.—Margaret Bracher, Robertsdale, Alabama
Slow cook your way to the most flavorful chicken curry! The sauce has coconut milk, jalapeno, and red onion. It's not too spicy, but has tons of flavor!
My parents came to visit this weekend, which meant a lot of eating out. After about seven straight meals out, we were all craving a little home cooked food and some time at home. What we (and by we…
So what's a girl to do when she wants sushi but has no time? The answer is sushi bowls! Its basically just your favorite sushi roll, thrown into a bowl.
This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
