Recipes for Gluten Free Cannoli with grocery lists and nutritional information | Page 37

Brownies

I've tried lots of brownie recipes. I'm done looking. My wife found this recipe, and it's perfect. This is the brownie recipe that I'll use from now on. For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.

cooklikeyourgrandmother.com

Weekday Lasagna

This Weekday Lasagna recipe contains lean ground beef, lasagna noodles, fat-free cottage cheese, shredded part-skim mozzarella cheese, crushed tomatoes and more.

9 Servings - 1 hr 35 min - tasteofhome.com

Bruchetta Pizza

Look! Out on the buffet table ... it's bruschetta ... it's French bread pizza ... it's ... bruschetta pizza! Okay, I couldn't decide which one to call For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.

cooklikeyourgrandmother.com

Makeover Slow-Cooked Mac 'n' Cheese

This Makeover Slow-Cooked Mac 'n' Cheese recipe contains shredded sharp cheddar cheese, elbow macaroni, fat-free milk, reduced-fat evaporated milk, process cheese and more.

9 Servings - 3 hr 10 min - tasteofhome.com

Mashed Pumpkin Potatoes

This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.

4 Servings - 30 min - food.com

Low-Fat Cheesecake

This recipe contains sugar, neufchatel cream cheese, graham crackers, reduced-fat sour cream, fat-free cream cheese and more.

14 Servings - 2 hr 10 min - foodnetwork.com

Healthified Chicken Tortilla Casserole

This Healthified Chicken Tortilla Casserole recipe contains yellow corn, shredded sharp Cheddar cheese, cooked chicken, condensed cream of chicken soup, fat-free sour cream and more.

1 hr 5 min - bettycrocker.com

Salt Water Taffy

Don't try to make salt water taffy. It's very tedious. Seriously, if you like salt water taffy go somewhere and buy it. If you want to see it made, take a tour. For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.

cooklikeyourgrandmother.com

Creamy Cashew Risotto with Butternut Squash

Make a dairy-free risotto-style rice dish with the use of puréed cashews. By soaking overnight, the cashews soften and create a rich and creamy sauce that transforms frozen rice into a delicious meal. If you like fresh horseradish, grate some over the top just before serving for a punch of flavor.

6 Servings - wholefoodsmarket.com

Vegan Zucchini Mozzarella Sticks

Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.

24 Servings - happyherbivore.com

Egg White & Spinach Fritata

Egg White & Spinach Fritata Recipe. Get free and healthy recipes for Egg White & Spinach Fritata including all the ingredients used and the nutritional data. Track your recipes, count your calories, and monitor your fat, protein, carbs and more! Customize your tracking with your own recipes!

1 Servings - 30 min - livestrong.com

Peanut Butter Dark Chocolate Fudge

This Peanut Butter Dark Chocolate Fudge recipe contains fat-free sweetened condensed milk, semisweet chocolate chips, peanut butter chips, dry-roasted peanuts, peanut butter and more.

25 Servings - 2 hr 11 min - myrecipes.com

Jack in the Box Mini Sirloin Burgers

You can make Jack in the Box Mini Sirloin Burgers with our free recipe. These Mini Sirloin Burgers taste just like Jack in the Box.

copykat.com

Dorie Greenspan's 3-Ingredient Almond Crackle Cookies

When you call Dorie Greenspan to say you’re coming over, this is what she bakes. “It takes longer to preheat the oven than to put these cookies together,” she wrote to me. “I love them for a million reasons, but chiefly because they're a simple pleasure that can be shared on the spur of the moment.” She includes a perfectly round variation in her book using muffin tins (and plenty of baker's spray to help them break free), but we preferred the ease and charm of the freeform version. Adapted slightly from Dorie's Cookies (Rux Martin/Houghton Mifflin Harcourt, 2016).

20 Servings - food52.com