Recipes for Goat Cheese with Olives, Lemon, and Thyme with grocery lists and nutritional information | Page 129

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Greek Chicken Salad

This Greek Chicken Salad recipe contains cooked chicken, tzatziki, sliced black olives, tomatoes, red onion and more.

4 Servings - annies-eats.com

Summer Squash Salad

Summer squash salad. Zucchini carpaccio. Thinly sliced summer squash served with olive oil, lemon juice, mint, Parmesan cheese, and toasted pine nuts.

4 Servings - simplyrecipes.com

Stuffed Zucchini Pizza

This Stuffed Zucchini Pizza recipe contains shredded mozzarella, zucchini, parmesan, bread crumbs, can sliced black olives and more.

6 Servings - 35 min - budgetbytes.blogspot.com

VELVEETA Ultimate Nachos

This VELVEETA Ultimate Nachos recipe contains velveeta, extra-lean ground beef, tortilla chips, sliced black olives, tomatoes and more.

6 Servings - 15 min - kraftrecipes.com

Hazelnut and Chard Ravioli Salad

Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. You can prepare most of the components ahead of time.

6 Servings - 101cookbooks.com

Beef Daube Proven

Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining. Garnish with chopped fresh thyme. --Recipe by Lia Huber (November 2004)

6 Servings - myrecipes.com

Green Olive Gnocchi

At the heart of this recipe is a completely quirky and off-beat sauce made from pureed green olives. Served with golden, pan-fried gnocchi, capers, toasted almonds and chives. You can easily tweak it to work with pasta or grains as well.

6 Servings - 20 min - 101cookbooks.com

Chicken Marbella

Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.

8 Servings - simplyrecipes.com

Taco Corn Bread Casserole

This Taco Corn Bread Casserole recipe contains corn bread, colby jack, sour cream, black beans, sliced olives and more.

6 Servings - debbidoesdinnerhealthy.blogspot.com

Chicken, Quinoa, and Green-Olive Stew

Paired with: Gordon Biersch Blonde Bock.Briny olives, chiles, and bright citrus: That's what you call a pairing challenge. This smooth, strong (7 percent alcohol) golden bock from the Bay Area can handle it, playing up the orange and toning down the chiles.

4 Servings - 1 hr - myrecipes.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com