Ever since my husband started medical school, he’s been very cautious about us eating healthier. After moving to Philadelphia and discovering a Chipotle nearby, it became our go to place for “fast food”. It’s so much more healthier, tastier, and fresher than any other fast food place I can think of.
Perfectly seasoned tender slow cooked beef is piled on a toasted bun and topped with ooey gooey cheese and 2 kinds of peppers. This recipe is so easy you will be pulling out the crock pot over and over to make it this summer.
8 Servings - 5 hr 20 min - theslowroasteditalian.com
Growing up I was a big 'parm' fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the...
I've always been in love with caramel apples. They were a special treat from the fair, we made them at home and I loved to dip apple slices into caramel sauce. Slow Cooker Caramel Apple Crisp is o...
12 tomatoes is a new cooking and recipe community. Each day we feature a few hearty, winter recipes that are also healtful and cheap to make. Check us out and add your own recipes here!
