Recipes for Golden Honey Pan Rolls with grocery lists and nutritional information | Page 126

Cranberry-Almond Granola

This Cranberry-Almond Granola recipe contains old-fashioned oats, cranberries, vegetable oil, brown sugar, slivered almonds and more.

4 Servings - epicurious.com

Catfish Po'boy with Hoisin-Peanut Sauce

A hoisin-peanut sauce stands in for the traditional r?

4 Servings - myrecipes.com

Easy French Dip Sandwiches

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

4 Servings - 15 min - allrecipes.com

Zesty Italian Crescent Casserole

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

6 Servings - 45 min - allrecipes.com

Ginger Glazed Chicken with Pineapple Salsa

Brushing the chicken with leftover marinade ensures that each bite will be packed with flavor.

6 Servings - 32 min - allrecipes.com

Island Pork Tenderloin Salad

This Island Pork Tenderloin Salad recipe contains pork tenderloins, olive oil, dark brown sugar, avocados, olive oil and more.

6 Servings - epicurious.com

Jamaican Turkey Sandwich

This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.

6 Servings - 35 min - allrecipes.com

Pigs in Ponchos (Tortilla-Wrapped Franks and Beans)

This Pigs in Ponchos (Tortilla-Wrapped Franks and Beans) recipe contains hot dogs, flour tortillas, shredded monterey jack cheese, refried beans, salsa verde and more.

8 Servings - rachaelraymag.com

Anne's Fabulous Grilled Salmon

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

6 Servings - 45 min - allrecipes.com

Shredded Turkey Barbecue

Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!

8 Servings - 15 min - allrecipes.com

Lamb and Chickpea Tagine

Serve this hearty Moroccan-inspired stew over hot cooked couscous.

5 Servings - myrecipes.com

Fennel Cucumber Salsa

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.

4 Servings - 20 min - allrecipes.com

Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

4 Servings - 32 min - allrecipes.com

Ray's Chicken

A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions.

6 Servings - 30 min - allrecipes.com

Fluffy Biscuits

If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

12 Servings - 30 min - allrecipes.com