Recipes for Good Seasons Italian Salad Dressing Mix with grocery lists and nutritional information | Page 119

Pan Seared Pork Chops in White Wine Sauce

I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!

6 Servings - 1 hr - food.com

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Kale with Sausage and White Beans

This Kale with Sausage and White Beans recipe contains sweet italian sausage, white beans, kale, olive oil, chicken and more.

6 Servings - 30 min - simplyrecipes.com

Shrimp and Orzo with Cherry Tomatoes and Romano Cheese

This 5-star shrimp and orzo recipe has simple ingredients, but it is full of flavor. Parmesan cheese works in this dish, too, if you don't have pecorino Romano on hand. Serve leftovers as a great cold pasta salad for lunch.

4 Servings - myrecipes.com

Cajun Chicken Pasta

There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best! Cajun chicken pasta is Cajun

2 Servings - blogchef.net

Chimichurri

In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.

2 Servings - finecooking.com

Macaroni & Cheese Drums

This dish is inspired by timpano, a rustic Italian pastry dome filled with pasta, meatballs, cheese and eggs - the perfect way to use up leftovers and make a whole new meal. Adding frozen peas and carrots to boxed macaroni & cheese is an easy way to put some vegetables in this kid- favorite food. Line small ramekins with pastry, ham or grilled zucchini, fill it with the macaroni mixture, and your little ones will eat to the beat of their own individual drums! Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Red, White and Blue Cheese Coleslaw

This Red, White and Blue Cheese Coleslaw recipe contains OSCAR MAYER Bacon, KRAFT Blue Cheese Dressing, coleslaw, red pepper, KRAFT Natural Blue Cheese Crumbles.

6 Servings - 1 hr - kraftrecipes.com

Three Cheese Pasta Bake

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.

8 Servings - 50 min - myrecipes.com

Tabbouleh Recipe

Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.

6 Servings - simplyrecipes.com

Fruit and Nut Couscous with Salmon Kebabs

Ever wonder how the local gourmet stores makes its couscous salad so golden yellow? It's turmeric. This spice lacks much flavor, but makes up for it in its exquisite color. The following recipe is as elegant as it is easy to make. Serve the couscous and the kebabs warm off the stove, or cold the next day. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

One Pot Chili Casserole

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

4 Servings - wholefoodsmarket.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com