This version subs in mushrooms for the traditional beef without losing a lick of flavor. So savory and juicy after a good simmer, mushrooms are a natural for this dish.
I found a french dip recipe without the traditional seasoning packet. I find slow cooking gives the meat good shred and tenderness for the perfect french dip. Once A Month Mom
Yawnnn.... right? How can this possibly be any good? I mean, it's just lemons and chicken! Honestly, I never would have attempted this recipe from Craig Claiborne's New York Times Cookbook if I didn't have a whole stack of lemons...
I love me some pasta. Look no further than here for evidence of that. This baked penne dish is among good company...and it can definitely hold its own. Tender pasta is smothered in a smoky mozzarella cream sauce and littered
Although it comes with a lot less drama than the traditional high-rise version, this souffle is equally delicious. We added the gorgeous organic baby plum tomatoes that are so readily available, but other seasonal vegetables would be just as good. Click here to visit the new home of KitchenDaily!
Cheesy bread is one of my favorite things to do with spaghetti or pretty much any Italian dish. It also goes great as an appetizer for parties. I usually end
What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
I don't mind making dinners that take a little more time in the kitchen. But I am still very willing to enjoy the benefits of a healthy meal that takes little time to prepare and that tastes good. One meal
I asked, you answered. And when the first six people in a row answer creamy soup, you gotta give 'em creamy soup. Kind of like when your students tell you that you're good at leaching mith,
