Spinach leaves, chopped cooked bacon and tomatoes are tossed with Italian dressing flavored with bacon drippings, then sprinkled with Parmesan for a salad classic.
This classic no-bake pie features creme de menthe, marshmallow creme and whipped cream in a chocolate crumb crust. And the best part? It's ready to chill in just minutes.
No need to bread and fry up chicken cutlets to make this classic Italian-style dish. Cooking the chicken in the spaghetti sauce infuses flavor and cuts down on prep.
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves. Topped with savory ham, mustard, stuffing and cheese, every bite deserves an award.
This Chipotle-Spiced Steak-Through-My-Heart with Roasted Potatoes and Onions recipe contains red potato, boneless beef round steak, olive oil, onions, cloves garlic and more.
This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.
Enjoy a hearty Greek dinner with these mini meat loaves made using ground beef and spinach! Serve with classic Tzatziki sauce made using Yoplait Fat Free plain yogurt.
This Caesar Chik'n Lettuce Wraps recipe contains boston lettuce leaves, cucumbers, green onions, radishes, kraft light classic caesar dressing and more.
