We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn't trim was flavor.
I grew up enjoying my mom's sweet potato casserole for every holiday and it was always a dish I just couldn't get enough of. There is something magical about comforting and creamy sweet potatoes with an ooey gooey toasted marshmallow
A kick of fresh basil brings new life to the three amigos of breakfast: eggs, cheese and bacon. Serve this for a smart meatless option in the morning or anytime at all.
Friends rave every time I make this dish. It's a comfort food recipe, and I especially enjoy making it on cold or rainy days. I often use a whole chicken cut into pieces and skinned. You can make the store-bought chicken stock taste more like homemade by adding some fresh herbs and parsley and simmering until it's reduced by half.
The kids will dig taco night even more when they get an eyeful of these super-cute edible bowls-and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
I am not (not!) exaggerating when I say this quick, creamy garlic alfredo sauce has changed how I view non-dinner nights. You know. Those nights when dinner just ain't happening. Too many things going on. Too lazy (who, me??). Too
Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this classic dish.
