Recipes for Greek Brown and Wild Rice Bowls with grocery lists and nutritional information | Page 243

Doubletree Cookies

These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!

3 Servings - allrecipes.com

Oatmeal Cookies

A great variation on an old favorite.

4 Servings - 25 min - allrecipes.com

Kid-Friendly Wheat Bread

An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!

2 Servings - 1 hr - allrecipes.com

Peachy Barbecue Chicken

This Peachy Barbecue Chicken recipe contains boneless skinless chicken breast halves, peach preserves, canola oil, barbecue sauce, all-purpose flour and more.

8 Servings - 40 min - tasteofhome.com

Sesame Udon Noodles

This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.

4 Servings - 23 min - allrecipes.com

Sesame Noodles

This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!

8 Servings - 30 min - allrecipes.com

Mediterranean Roast Turkey

Serve this slow cooker roast with mashed potatoes and garnish with fresh thyme sprigs, if desired.

8 Servings - myrecipes.com

Paprika Chicken

This Paprika Chicken recipe contains chicken thighs, onion, olive oil, can whole tomatoes, sour cream and more.

6 Servings - 20 min - epicurious.com

Glazed Cranberry Carrots

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio

6 Servings - 25 min - allrecipes.com

Stuffed Tomato Flowers

The filling of savory vegetables, salty olives, and sweet fruit transforms tomatoes into prizewinning edible flowers.

6 Servings - 4 hr 30 min - bhg.com

photo Chicken and White Bean Soup Recipe | Say Mmm

Cannellini beans, native to Tuscany, work beautifully in this rustic soup because they hold their shape after simmering in the flavorful broth. Serve with a crusty Italian bread, such as ciabatta, and a salad of bitter greens.

4 Servings - 40 min - myrecipes.com

Mongolian Beef and Spring Onions

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

4 Servings - 20 min - allrecipes.com

Easy Breakfast Bake

This cheesy casserole featuring Bob Evans(R) Zesty Hot Roll Sausage can be made the night before, so it's ready to pop into the oven for breakfast.

6 Servings - 1 hr 5 min - allrecipes.com

Country Style Barbecued Chicken

Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.

6 Servings - 55 min - allrecipes.com

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

This Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika recipe contains extra-virgin olive oil, chicken breast halves, garbanzo beans, plain yogurt, cherry tomatoes and more.

4 Servings - 35 min - epicurious.com

Sloppy Buffalo Joes

Our from-scratch sammyis lightened up and lessprocessedand takes just10 minutes to cook!

6 Servings - 20 min - rachaelraymag.com

Dad's Pad Thai

Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.