I woke up yesterday knowing I was going to make vegetable lasagna of some kind. It was meant to be, it was in the cards, it was predestined...it was fate. And I can't explain my hankering at all. I...
Caldo de pollo is medicine for the soul. Its one of my favorite soups and so simple to make. It freezes well, which comes in very handy when you are not feeling well, and need comforting. I’m trying to shake off a cold and soup is all I want to eat. I’m pretty sure a …
Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating
Happy Mother's Day Friends! May your table be filled with great conversation, incredible food and memories that will last a lifetime. I am blessed to be spending the day with My Mother and My Children. There is nothing like the...
Sweet and Sour Thai Carrot and Cucumber Noodle Salad with refreshing cucumber, carrots, chickpeas, & peppers and drizzled with a homemade sweet & sour sauce
I don’t know why but curry has always scared me. Where do I buy it? How do I use it? What does it taste like? Is it going to spice my face off? Sadly, these questions were all too accurate. That is, until I tried a few curry dishes and started doing some down and …
Wide rice noodles are available on the ethnic-foods aisle at most major supermarkets and at Asian grocers. If you can't find them, any rice noodle or even spaghetti will work in this dish. You can also use ground sirloin, if you can't find pork.
This super easy Mexican Chicken Cornbread Casserole can be made start to finish in 30 minutes. A creamy chicken filling with corn topped with cheesy cornbread.
Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This veggie and chicken version will leave you wanting to
This is a refreshing salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables.—Janette Garner, Carmel, Indiana
We love to eat turkey at our house and this delicious dish is a great way to get all that yummy flavor without heating up the house; the berries make the perfect summer chutney. For browner turkey, broil for a few minutes before serving.—Margaret Bracher, Robertsdale, Alabama
