Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. It's an easy meal that satisfies vegans, carnivores and gluten-free eaters alike.
Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.
What screams summer more than green grass, grilling, berries, hot weather, and clear blue skies (as if we’ve been getting much of that lately)? Pineapples! Yes, the native fruit of Paraguay and Brazil (if you were wondering, it didn’t make its way to Hawaii until the 16th Century).
This Open-Face Bagel Melt recipe contains oscar mayer smoked ham, onion bagel, green pepper, tomato, kraft mayo with olive oil reduced fat mayonnaise and more.
Laced with carrots, peanuts, water chestnuts, green onions and Asian flavorings, this cream cheese spread makes the perfect spread for your favorite savory bagel.
This Under-the-Sea Cake recipe contains jelly beans, nilla wafers, teddy grahams honey graham snacks, cool whip whipped topping, jell-o berry blue flavor gelatin and more.
The tempting combo of eggs, spinach, cheese and bacon creates magic yet again in this casserole. French bread dipped in milk creates a savory take on bread pudding.
