I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house.
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy to do, and takes the dish to a whole new level.
This Italian Pizza Bowl Salad recipe contains oscar mayer pepperoni, kraft zesty italian dressing, kraft shredded mozzarella cheese, salad greens, sliced mushrooms and more.
Chefs call using more than one form of the same ingredient layering, which is the key to the intense tomato flavor in this low-cal chicken dish. (You can just call it yum.)
Tower, pile or stack...no matter what you call layers of egg, cheese, tortilla and fresh tomato, you gotta also call it one of the best brunch recipes ever.
This Chicken 'N Peppers Pasta Skillet for Two recipe contains rotini pasta, boneless skinless chicken breasts, spaghetti sauce, kraft 2% milk, onions and more.
Chicken, veggies and a kick of chili powder combine in these simple-yet-spectacular fajitas. You know that recipe the whole family is excited to eat? Yeah, this is that one.
Frittata: breakfast's answer to dinnertime. Eggs, potatoes and ham give it hearty flavor, while Miracle Whip Dressing adds the zip that'll have them asking for this one again.
We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.
