Recipes for Green Chile Enchiladas with grocery lists and nutritional information | Page 176

Pesto and Cheese Pizza

Make pizzeria-style pizza at home. It's easy when you have Bisquick mix.

8 Servings - 45 min - bettycrocker.com

Winter Fruit Pasta Salad

Pastabilities? Try apples, pears, cranberries and a tangy orange dressing.

8 Servings - 50 min - bettycrocker.com

Shrimp and Smoked Oyster Chowder

There are several tricks to this terrific chowder from Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House in Atlanta.

6 Servings - 1 hr - foodandwine.com

Roasted Yams and Kale

This recipe contains yams, olive oil, yellow onions, kale, red wine vinegar and more.

90 Servings - pccnaturalmarkets.com

Baked Chicken Chimichangas

These oven baked chicken chimichangas were just the taste I was craving and had plenty of crisp that you look for in a chimichanga.

the-girl-who-ate-everything.com

Cuban Black Beans and Rice

This recipe contains instant rice, chorizo, black beans, olive oil, can petite diced tomatoes and more.

6 Servings - 29 min - myrecipes.com

photo Asian Chicken Lettuce Wraps Recipe | Say Mmm

It makes the perfect crowd-pleasing appetizer for the weekend and the leftovers serve as a great light lunch during the week.The best part: You get the full-on flavor without the bloat-inducing sodium in traditional restaurant versions.

4 Servings - self.com

Crock Pot Vegetarian Split Pea Soup

Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.

8 Servings - vegetarian.about.com

Black Bean Quinoa Salad

Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.

8 Servings - 2 hr 45 min - foodandwine.com

Easy Chicken Tortilla Soup

This recipe contains tortilla chips, long grain white rice, corn, boneless, skinless chicken breasts, can black olives and more.

4 Servings - 35 min - aroma-housewares.com

Tilapia Salad with Strawberry-Pineapple Salsa

Don’t miss the boat—broiled mild fish makes a terrific change-of-pace salad.

4 Servings - 30 min - bettycrocker.com

Lemon And Parmesan Crusted Salmon

Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!

4 Servings - 35 min - bettycrocker.com

Tuna with Avocado-Kiwi Salsa

Looking for a seafood dinner? Then check out this grilled tuna topped with fruity salsa.

6 Servings - 1 hr - bettycrocker.com

Cranberry Orange Quick Bread

A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.

1 Servings - 1 hr 30 min - food.com

Chocolate Grasshopper Cheesecake

Mint, chocolate, cheesecake. Three fantastic flavors that come together in one awesome dessert!

16 Servings - 7 hr 35 min - bettycrocker.com

Cowboy Caviar

Cowboy Caviar starts with a spicy base of black-eyed peas, tomatoes, corn, and avocado. Scoop it up with tortilla chips for an appetizer, or add cabbage and it becomes a coleslaw.

10 Servings - myrecipes.com