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Recipes for Green Tomato, Black Bean, Corn Pie with grocery lists and nutritional information | Page 23

photo Sausage & Penne Marinara Recipe | Say Mmm

Sausage & Penne Marinara

It’s hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don’t want the heat. —Tammy Rowe, Bellevue, Ohio Skip links
6 Servings - 30 min - tasteofhome.com
photo Pepperoni Pizza Casserole Recipe | Say Mmm

Pepperoni Pizza Casserole

Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois Skip links
6 Servings - 25 min - tasteofhome.com
photo Peppercorn Steaks Recipe | Say Mmm

Peppercorn Steaks

These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire. Skip links
2 Servings - 30 min - tasteofhome.com
photo Party Caramel Apples Recipe | Say Mmm

Party Caramel Apples

I like to decorate my caramel apples with red-hot candies, mini M&M's, jimmies and other small candies. You can really have fun with these. — Natalie Bremson, Plantation, Florida Skip links
50 min - tasteofhome.com
photo One-Pot Saucy Beef Rotini 1 Recipe | Say Mmm

One-Pot Saucy Beef Rotini 1

My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario Skip links
4 Servings - 30 min - tasteofhome.com
photo One-Pot Spaghetti Dinner Recipe | Say Mmm

One-Pot Spaghetti Dinner

Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington Skip links
4 Servings - 35 min - tasteofhome.com
photo Oven Denver Omelet Recipe | Say Mmm

Oven Denver Omelet

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland Skip links
6 Servings - 30 min - tasteofhome.com
photo Monster Caramel Apples Recipe | Say Mmm

Monster Caramel Apples

Our Test Kitchen used Karen Ann Bland's delicious recipe for caramel apples and added fun ingredients to make these special Halloween treats. —Karen Ann Bland, Gove, Kansas Skip links
8 Servings - 1 hr 10 min - tasteofhome.com
photo Mini Caramel Rolls Recipe | Say Mmm

Mini Caramel Rolls

Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois Skip links
12 Servings - 20 min - tasteofhome.com
photo Mini Chimichangas Recipe | Say Mmm

Mini Chimichangas

Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling wraps draw raves whenever I serve them.—Kathy Rogers, Hudson, Ohio Skip links
14 Servings - 1 hr 15 min - tasteofhome.com
photo Mint Chip Ice Cream Recipe | Say Mmm

Mint Chip Ice Cream

We have a milk cow, so homemade ice cream has become a regular treat for our family. This version is very creamy with a mild mint flavor that goes well with the mini chocolate chips. It was an instant hit with my husband and our two little girls. —Farrah McGuire Springdale, Washington Skip links
15 min - tasteofhome.com
photo TEST Squash Kasseri Recipe | Say Mmm

TEST Squash Kasseri

Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer.
4 Servings - 20 min - seriouseats.com
photo How To Grilled Whole Bass with Olives Chow hound Recipe | Say Mmm

How To Grilled Whole Bass with Olives Chow hound

This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
4 Servings - 1 hr - chowhound.com
photo Honey Garlic Chicken Stir Fry Recipe | Say Mmm

Honey Garlic Chicken Stir Fry

Honey and Garlic Chicken Stir Fry with Cauliflower Egg Fried Rice. That Chinese take-away might be tempting, but this chicken stir-fry with cauliflower egg fried rice is just as tasty, and so much better for you!
4 Servings - 35 min - kitchensanctuary.com
photo Italian Pasta Casserole Recipe | Say Mmm

Italian Pasta Casserole

All the traditional flavors abound in this dish reminiscent of lasagna. “This is a zippy and hearty recipe that our family and guests really like.”—Denise Rasmussen, Salina, Kansas Skip links
6 Servings - 30 min - tasteofhome.com
photo Pork Picadillo Martha Stewart Recipe | Say Mmm

Pork Picadillo Martha Stewart

We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.
8 Servings - marthastewart.com
photo Chicken Thighs with Sweet Potato and Broccoli Recipe | Say Mmm

Chicken Thighs with Sweet Potato and Broccoli

Dark meat chicken thighs, crisp sweet potatoes, and fresh broccoli florets -- all coated in an unbelievably sweet, spicy, and tangy marinade.
1 Servings - paleogrubs.com
photo Roasted Stuffed Bell Peppers - P Recipe | Say Mmm

Roasted Stuffed Bell Peppers - P

The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini...
1 Servings - paleogrubs.com
photo Chicken Salad 1 Recipe | Say Mmm

Chicken Salad 1

Elevating the classic chicken salad by adding a delicious homemade paleo mayo that goes perfectly with the juicy chicken breast strips and fresh veggies.
1 Servings - paleogrubs.com
photo Turkey Meatloaf 8 Recipe | Say Mmm

Turkey Meatloaf

Meatloaf is pretty traditional when it comes to American cuisine. I think that’s probably because it’s a good basic dish that you can do so many different things with. You could make it with a mix of pork and beef, or make it with just beef. You can make it spicy or tame. You could give it Asian...
1 Servings - paleogrubs.com