Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.
Next time you have the grill warmed up, throw on some extra corn on the cob to make this easy summer side dish. It's a great complement to any outdoor party.
This Grilled Meat and Potatoes Salad recipe contains seven seas viva italian dressing, beef sirloin steak, new potatoes, salad greens, tomato wedges and more.
This Southwestern Grilled Chicken Salad recipe contains boneless skinless chicken breast halves, mixed salad greens, black beans, kraft 2% milk, taco bell home originals thick 'n chunky salsa and more.
