Transform this hearty but time-consuming French casserole into a weeknight meal with the help of an Instant Pot or other multipurpose pressure cooker! Wine Spectator pares the recipe down to its essence—duck, sausage and beans—and matches it with a
This Smothered Chicken Breasts recipe contains bacon strips, boneless skinless chicken breast halves, brown sugar, shredded colby-monterey jack cheese, canola oil and more.
This is no ordinary better-for-you dish. These cleverly delicious spirals of stuffing, roasted red peppers and fresh spinach get tucked into juicy chicken with a creamy sauce.
This Getting Organized: Lemony Sauced Chicken Breasts and Mushroom Risotto recipe contains long grain rice, chicken broth, parmesan, oil, butter and more.
One of my favorite meals growing up was classic tomato soup and grilled cheese (let's be honest...it still is). It's warm and comforting and the mix of the crispy-edged grilled cheese and smooth soup is a perfect combination. This homemade version of tomato soup is super easy. Add the ingredients to a slow cooker and you'll have soup in a few hours. Tip: to make your grilled cheese extra special, spread mayo on the outside of the bread before you put it in the hot pan. It'll crisp up the edges and give it an extra buttery texture. See more
