Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in less than 30 minutes! We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank…
Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.
This is the best chicken I have EVER had! It's so fast and easy and it tastes like something you would get at a fancy dinner somewhere nice! My husband raved about it and my friends love it too! It's a keeper!
This Parmigiano and Herb Chicken Breast Tenders recipe contains bread crumbs, chicken breast tenders, spaghetti, shredded provolone, all-purpose flour and more.
Bai Qie Ji - Chinese Poached Chicken Recipe - White-cut chicken calls for poaching, cutting on the bone, chilling, and serving with a flavorful dipping sauce.
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This Pesto Parmesan Instant Pot Chicken Breast and Potatoes is a healthy dinner recipe that is loaded with flavor and comes together in no time! Includes recipe video.
Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia Skip links
Looking to spice things up for dinner? This authentic Instant Pot Jamaican Chicken Curry recipe is just what you need and it's done in just 30 minutes!
Baked Honey Sesame Chicken - Skip the take-out and try this easy homemade version instead - it's unbelievably crisp-tender and packed with so much flavor!
This easy, creamy chicken florentine soup recipe is simple to make using just a few common ingredients. Healthy, delicious, and ready in only 20 minutes!
I love a Caprese salad of tomatoes, basil and cheese, so why not use them with chicken? You can grill this dish, but my family agrees it’s juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona
