This Beefy Tomato Soup is one of our most popular soup recipes! It's not only super delicious, but it's an easy soup recipe that can be made on busy nights!
A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
Transform this hearty but time-consuming French casserole into a weeknight meal with the help of an Instant Pot or other multipurpose pressure cooker! Wine Spectator pares the recipe down to its essence—duck, sausage and beans—and matches it with a
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
This Chorizo and Poblano Stuffed Chicken Breast recipe contains chorizo, ritz crackers, boneless skinless chicken breast halves, salsa, poblano chile and more.
This Cheddar-Bacon BBQ Chicken Breast Sandwich recipe contains boneless skinless chicken breasts, italian bread, onion, kraft thick 'n spicy original barbecue sauce, kraft kraft deli deluxe process bacon cheddar cheese slices.
This Artichoke and Sun-Dried Tomato Stuffed Chicken Breast recipe contains boneless, skinless chicken breasts, olive oil, butter, grated Parmesan, white wine and more.
