Recipes for Grilled Garlic Chicken with Roasted Red Pepper Aioli Sauce with grocery lists and nutritional information | Page 407

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

This Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions recipe contains mayonnaise, ground beef, crumbled blue cheese, andouille sausage, pecans and more.

6 Servings - bonappetit.com

Mediterranean Couscous Cabbage Rolls

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Don't worry i

4 Servings - 40 min - eatingwell.com

Butternut Squash Pizza

This Butternut Squash Pizza recipe contains refrigerated pizza dough, butternut squash, olive oil, ricotta, cornmeal and more.

6 Servings - 1 hr - realsimple.com

Steamed Fish with Vinegar

This Steamed Fish with Vinegar recipe contains white fish fillets, vegetable oil, toasted sesame oil, sugar, snow peas and more.

4 Servings - 40 min - thebittenword.com

Lebanese Lentil/Rice Pilaf With Blackened Onions

This recipe first appeared as part of a quot;meatless week-night mealquot; in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.

4 Servings - 55 min - food.com

Cranberry Apricot Pecan Wild Rice Pilaf

One of my frequently asked questions around this time of the year is always,

4 Servings - ohsheglows.com

Quinoa Burger

QUINOA BURGER So yummy!

2 Servings - eatingwelllivingthin.wordpress.com

Neapolitan Meatballs

A touch of cinnamon distinguishes these delicious tomato-sauced meatballs. Adding whole-grain bulgur allows you to use less meat, resulting in meatbal

8 Servings - 2 hr - eatingwell.com

Queso Blanco

Queso Blanco... it's that yummy white cheese dip that you enjoy at *some* Mexican restaurants.

2 Servings - penniesonaplatter.com

photo Beef Daube Proven Recipe | Say Mmm

Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining. Garnish with chopped fresh thyme. --Recipe by Lia Huber (November 2004)

6 Servings - myrecipes.com

Apricot Dijon Pork Chops

This Apricot Dijon Pork Chops recipe contains pork chops, olive oil, apricot preserves, dijon mustard, apple cider vinegar and more.

4 Servings - 25 min - budgetbytes.blogspot.com

Pasta with Hot Sausage and Kale

This Pasta with Hot Sausage and Kale recipe contains hot italian sausage, gluten-free rotini pasta, grated parmesan cheese, kale, olive oil and more.

6 Servings - 9 min - kalynskitchen.com

Tangy Beef Stroganoff

This beef stroganoff recipe has the right blend of flavors for me. I love the addition of the red wine vinegar, I think it really makes this dish. Once A Month Mom

4 Servings - onceamonthmom.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com