These double-decker pizzas use tortillas, refried beans, taco-seasoned ground beef and Cheddar in place of Italian ingredients for authentic Southwest flavor.
Fresh eggplant rolled with cheesy filling and topped with savory sauce makes for an Italian family-pleaser. Hearty, robust comfort food at its flavorful best.
A little Mexican, a little Italian and a whole lot of kid-pleasing flavors. Salsa adds the kick, cheese adds the smoothness. All you add is 5 minutes prep.
This Warm Steak and Blue Cheese Salad recipe contains boneless beef sirloin steak, mixed salad greens, athenos blue cheese, red peppers, red onion and more.
This Meatball Sub Sandwiches recipe contains ground beef, spaghetti sauce, italian bread rolls, stove top stuffing mix for chicken in the canister, kraft shredded mozzarella cheese and more.
This Creamy Banana Foster Dessert Panini recipe contains italian bread, philadelphia cream cheese, baker's semi-sweet chocolate, butter, brown sugar and more.
Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor.
