Recipes for Grilled Lemon Chicken with Fennel and Onion with grocery lists and nutritional information | Page 413

Mushroom Pie in a Whole-Wheat Flax Crust

This recipe contains mushrooms, pastry flour, swiss cheese, flaxseeds, canola oil and more.

8 Servings - vegetariantimes.com

Two Potato Salad with Roasted Pecans

A unique twist on classic summer potato salad, this recipe offers a new way to enjoy some of our favorite holiday flavors - ginger, sweet potatoes, brown sugar and toasted pecans - any time of the year.

25 min - mccormick.com

Greek Squash Ribbon Salad

Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.

20 min - mccormick.com

Greek Style Skillet Supper

Under $2.00 per serving. For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

5 min - mccormick.com

Migas

This recipe contains eggs, corn tortillas, cotija cheese, olive oil, butter and more.

6 Servings - 30 min - thepioneerwoman.com

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.

4 Servings - 30 min - food.com

Yellow tomato gazpacho with cilantro olive oil

Yellow tomatoes—which are typically sweeter than red ones—flavor a sunny Golden State version of the chilled summer soup. Plus, learn everything you need to know to make it perfectly, including videos, techniques, tips, and ingredient information.

6 Servings - bonappetit.com

Fresh Strawberry Fritters

This recipe contains all-purpose flour, egg yolks, sugar, fresh strawberries, vegetable oil and more.

momontimeout.com

Brazilian cobb salad

This salad takes its inspiration from some classic flavors of Brazil: hearts of palm, corn, black beans, avocado and cashews.

6 Servings - wholefoodsmarket.com

White Bean Salad with Roasted Red Pepper Dressing

Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.

4 Servings - wholefoodsmarket.com

Crock Pot Sugar-Free Strawberry Chia Jam

Want a HEALTHY jam recipe? Stacy to the rescue! Enter stevia and chia seeds. Booya.

4 Servings - stacymakescents.com

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.

6 Servings - thekitchn.com

Key Lime Pie

Key Lime Pie is divine! This recipe is raw, gluten free, dairy free and loaded with nutrients. The kiss of key lime will satisfy every craving!

8 Servings - nouveauraw.com

Veggeroni (Seitan Pepperoni)

This recipe contains nutritional yeast, cashew butter, ketchup, smoked paprika, mustard seeds and more.

8 Servings - 1 hr 25 min - blog.fatfreevegan.com

Crab Cakes

This recipe contains lump crabmeat, dried bread crumbs, cream, unsalted butter, vegetable oil and more.

12 Servings - food52.com

Crab Beignets with Aïoli Dipping Sauce

These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove.

4 Servings - food52.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.